12/14/2020 SOURCE: www.aginfo.net
USDA Approves $17 Million Purchase of Bison Meat
USDA Approves $17 Million Purchase of Bison Meat - AG INFORMATION NETW
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Nancy Kavazanjian
Topics: Livestock/Meat, Food/Nutrition,
DHS warns against the 'Cannibal Sandwich,' a Wisconsin tradition
The Wisconsin Historical Society's website notes the "Cannibal Sandwich" consists of raw, lean ground beef served on bread (especially rye cocktail bread) with sliced onions, salt and pepper.
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12/07/2020 SOURCE: thetakeout.com
I was 18 years old when I first started buying beef to cook for myself. At that time, the butchery section of the supermarket was a generally bewildering place, but no label was more mysterious to me than the small “Certified Angus Beef” sticker, which seemed to promise quality while providing no information whatsoever about what I could actually expect from the meat.
What is Certified Angus Beef?
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John LaRose Jr.
Topics: Corn/Maize, Soybeans, Livestock/Meat, Ag Podcast US, Coronavirus/COVID,
Indiana Corn, Soybean Checkoffs Partner with Livestock to Benefit Agriculture - WOWO 1190 AM | 107.5 FM
When all the different components of a motor work properly, the truck moves down the road smoothly. So it is when Indiana’s corn and soybean farmers work with the state’s meat, dairy and poultry producers. That partnership was on display on Tuesday during the second day of the Indiana Corn and Soybean Forum. The Forum […]
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Kim Bremmer
Topics: Livestock/Meat, Dairy, Climate Change,
This is a great article discussing potential changes to how we calculate GWP (global warming potential). GWP has been widely used for 30 years without much concern for the limitations in the calculation. But we NEED to be accurate when quantifying emissions if we are going to target specific emission reductions. We need the best, most accurate information to make the most informed decisions...especially if we are going to update policy. Accuracy matters!
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12/02/2020 SOURCE: www.agriculture.com
The fourth-generation farmers are thinking outside the box to make their dream work for them.
Young Kansas farmers find value in direct-to-consumer meat business
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Randy Krotz
Topics: Livestock/Meat, Poultry, Food/Nutrition, Climate Change, Plant-Based/Animal Free,
This author has had pieces published in Popular Science, Popular Mechanics, Wired, The Washington Post Magazine, Men's Health, Bloomberg Businessweek, Elemental, MIT Technology Review, Outside, and others. He also writes a semi-regular health column for GQ.
Where’s the Beef? The Fake Meat of the Future Is Chicken.
A plant-based food startup is building the machinery to replace America’s favorite meat at an industrial scale
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John LaRose Jr.
Topics: Livestock/Meat, Agriculture Global, Economics, Beef Cattle, Ag Australia/NZ,
Coolup farm stays in the family
"We want to make sure we get a good return on investment."
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11/24/2020 SOURCE: www.1011now.com
Failures outlined in the lawsuit mention severe crowding, sick people at work, forcing workers to use dirty masks.
ACLU files federal lawsuit against Nebraska meatpacking plant over “treacherous COVID-19 conditions”
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John LaRose Jr.
Topics: Commodities, Markets/Pricing, Livestock/Meat, Economics, Beef Cattle, World Population, Ag Australia/NZ,
1500 head for Elders Boyanup store sale
The yarding will be mainly beef steers & heifers, plus Friesian steers.
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