Isaac L
Topics: Livestock/Meat, Beef Cattle, Research, USDA,
New vaccine for cattle protects against fetal calf loss from EBA – anatomy of a vaccine development | University of Nevada, Reno
28-year CABNR collaboration with U.C. Davis sets stage for USDA approval of conditional vaccine license
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12/29/2020 SOURCE: www.nationalhogfarmer.com
New proposed rule offers pathway for USDA, rather than FDA, to oversee regulatory framework for animal biotechnology.
USDA looks to end FDA turf war on gene-editing livestock oversight
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12/26/2020 SOURCE: www.nytimes.com
The number of vegetarians in Brazil doubled over a six-year period, which has given rise to a booming plant-based industry that is seeking to turn meatpacking plants obsolete.
Brazil Is Famous for Its Meat. But Vegetarianism Is Soaring.
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12/22/2020 SOURCE: www.msn.com
This article is primarily about following a vegetarian diet.
Load your plate up with fiber-rich foods and nix the meat, and you'll discover there are loads of benefits to being vegetarian.
What You Need to Know About the Vegetarian Diet
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John LaRose Jr.
Topics: Livestock/Meat, Sustainability, Research, World Population, Education,
Feed additives 'key tool' in achieving farming sustainability goals, say stakeholders
Feed additives hold enormous potential for reducing the environmental impact of the farming sector, but are not getting the attention they deserve according to farming sector and feed industry stakeholders, who are calling for more focus on the role of feed additives in contributing to sustainability goals.
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12/14/2020 SOURCE: www.aginfo.net
USDA Approves $17 Million Purchase of Bison Meat
USDA Approves $17 Million Purchase of Bison Meat - AG INFORMATION NETW
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Nancy Kavazanjian
Topics: Livestock/Meat, Food/Nutrition,
DHS warns against the 'Cannibal Sandwich,' a Wisconsin tradition
The Wisconsin Historical Society's website notes the "Cannibal Sandwich" consists of raw, lean ground beef served on bread (especially rye cocktail bread) with sliced onions, salt and pepper.
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12/07/2020 SOURCE: thetakeout.com
I was 18 years old when I first started buying beef to cook for myself. At that time, the butchery section of the supermarket was a generally bewildering place, but no label was more mysterious to me than the small “Certified Angus Beef” sticker, which seemed to promise quality while providing no information whatsoever about what I could actually expect from the meat.
What is Certified Angus Beef?
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John LaRose Jr.
Topics: Corn/Maize, Soybeans, Livestock/Meat, Ag Podcast US, Coronavirus/COVID,
Indiana Corn, Soybean Checkoffs Partner with Livestock to Benefit Agriculture - WOWO 1190 AM | 107.5 FM
When all the different components of a motor work properly, the truck moves down the road smoothly. So it is when Indiana’s corn and soybean farmers work with the state’s meat, dairy and poultry producers. That partnership was on display on Tuesday during the second day of the Indiana Corn and Soybean Forum. The Forum […]
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