Livestock/Meat

12/29/2020 SOURCE: www.nationalhogfarmer.com

USDA looks to end FDA turf war on gene-editing livestock oversight

New proposed rule offers pathway for USDA, rather than FDA, to oversee regulatory framework for animal biotechnology.

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John LaRose Jr. John LaRose Jr.
shared this 2 article 4 years ago
Topics: Livestock/Meat, Sustainability, Research, World Population, Education,

Feed additives 'key tool' in achieving farming sustainability goals, say stakeholders

Feed additives hold enormous potential for reducing the environmental impact of the farming sector, but are not getting the attention they deserve according to farming sector and feed industry stakeholders, who are calling for more focus on the role of feed additives in contributing to sustainability goals.

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12/14/2020 SOURCE: www.aginfo.net

USDA Approves $17 Million Purchase of Bison Meat - AG INFORMATION NETW

USDA Approves $17 Million Purchase of Bison Meat

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Nancy Kavazanjian Nancy Kavazanjian
shared this 2 article 4 years ago
Topics: Livestock/Meat, Food/Nutrition,

DHS warns against the 'Cannibal Sandwich,' a Wisconsin tradition

The Wisconsin Historical Society's website notes the "Cannibal Sandwich" consists of raw, lean ground beef served on bread (especially rye cocktail bread) with sliced onions, salt and pepper.

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12/07/2020 SOURCE: thetakeout.com

What is Certified Angus Beef?

I was 18 years old when I first started buying beef to cook for myself. At that time, the butchery section of the supermarket was a generally bewildering place, but no label was more mysterious to me than the small “Certified Angus Beef” sticker, which seemed to promise quality while providing no information whatsoever about what I could actually expect from the meat.

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John LaRose Jr. John LaRose Jr.
shared this 2 article 5 years ago
Topics: Corn/Maize, Soybeans, Livestock/Meat, Ag Podcast US, Coronavirus/COVID,

Indiana Corn, Soybean Checkoffs Partner with Livestock to Benefit Agriculture - WOWO 1190 AM | 107.5 FM

When all the different components of a motor work properly, the truck moves down the road smoothly. So it is when Indiana’s corn and soybean farmers work with the state’s meat, dairy and poultry producers. That partnership was on display on Tuesday during the second day of the Indiana Corn and Soybean Forum. The Forum […]

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Kim Bremmer Kim Bremmer
shared this 2 article 5 years ago
Topics: Livestock/Meat, Dairy, Climate Change,

This is a great article discussing potential changes to how we calculate GWP (global warming potential). GWP has been widely used for 30 years without much concern for the limitations in the calculation. But we NEED to be accurate when quantifying emissions if we are going to target specific emission reductions. We need the best, most accurate information to make the most informed decisions...especially if we are going to update policy. Accuracy matters!

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