10/20/2020 SOURCE: www.forbes.com
When food companies don’t see a crisis, ‘innovation’ amounts to line extensions and retro, iconic boxes
Food Industry Is A No-Show In New Sustainability Study
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10/20/2020 SOURCE: directory.libsyn.com
Listener Chris asks how to utilize an all-in/all-out pullet replacement strategy without duplicating infrastructure while maintaining egg production. To help answer the question, I share insights from Mark Harrison and Dave and Ginger Shields. The simple answer to the Chris' question is that infrastructure is required to maintain production. Listen in as I discuss the details.
Maintain Production with All In/All Out Rotation for 5,000 laying hens
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Randy Krotz
Topics: GMO's, Cellular Meat, Plant-Based/Animal Free, Consumer/Retail,
Plant-based NON-GMO and Organic Food Ingredient Supplier Green Boy Launches Plant-Meat Protein™
/PRNewswire/ -- Green Boy Group announced today that it has launched Plant-Meat Protein™; a functional plant-based protein powder that is NON-GMO and developed...
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10/20/2020 SOURCE: agtodayksu.libsyn.com
Agriculture Today is a daily program hosted by Eric Atkinson and distributed to radio stations throughout the state. It features K-State agricultural specialists and other experts examining agricultural issues facing Kansas and the nation. Kansas State University has produced daily, ag-related broadcasts since KSAC radio first went on the air in 1924. Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu. K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.
Agriculture Today
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10/20/2020 SOURCE: www.farmprogress.com
“Cool stored grain by running aeration fans any time outdoor air temperatures are 10 to 15 degrees F cooler than the grain.”
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John LaRose Jr.
Topics: Markets/Pricing, Sustainability, World Hunger, Government / Policies, World Population,
Report: 60% of global population worries about food safety - Agriland.co.uk
An international study on the global food safety has revealed more than half the world’s population (60%) worry about the food they eat and 51% concerned about the safety of the water they drink. The Lloyd’s Register Foundation World Risk Poll, which is the first of its kind, showed 17% of respondents – equivalent to one […]
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10/20/2020 SOURCE: www.agriculture.com
Hog farmers struggled with a coronavirus-caused backlog of market-ready hogs that peaked at 3.5 million head at the end of May.
As coronavirus hog backlog shrinks, farmers should see higher prices
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10/20/2020 SOURCE: drgnews.com
A recent buying spree means China is running away with the top spot on the U.S. corn buyer list six weeks into...
China Leading U.S. Corn Buyer Early in Marketing Year
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Randy Krotz
Topics: USDA, Coronavirus/COVID,
U.S. judge strikes down USDA rule on food benefits during pandemic
A U.S. federal judge has struck down a Trump administration rule that would have cut food stamp benefits to almost 700,000 unemployed Americans amidst the COVID-19 pandemic, court documents showed.
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