12/28/2020 SOURCE: www.geekwire.com
As a fourth-generation Yakima hop farmer running a century-old family business, Patrick Smith has deep roots in Washington state's agriculture sector. He also has a master'
Data experts tap their farming backgrounds to lead new Washington state agriculture tech startup
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11/16/2020 SOURCE: www.fdiforum.net
Israeli foodtech start-up, ChickP Protein, has launched a next-gen native starch developed from chickpeas for food and beverage applications.
Foodtech start-up launches next-gen native starch made form chickpeas
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10/30/2020 SOURCE: inc42.com
As the ongoing pandemic crisis continues to shed light on the need to embrace health foods, nutraceuticals and organic foods in India, startups and farmers are also increasingly looking to cater to the growing demand.
This Bootstrapped Startup Is Banking On Private Label Organic Foods To Challenge Online Grocery Giants
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10/26/2020 SOURCE: www.fastcompany.com
Bioo uses microorganisms in the soil to power lights—and maybe one day, your whole house.
These biological batteries generate renewable energy from the ground
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10/24/2020 SOURCE: www.reuters.com
Growing global demand for food is putting a squeeze on available land and one French startup says it has the answer: indoor insect farming.
French startup Ynsect to build world's biggest bug farm
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09/30/2020 SOURCE: searchenterpriseai.techtarget.com
AI has replaced the traditional ways in which the food chain and agricultural industry predict demand. Discover how the advantages of AI in agriculture can better conserve resources and predict pro...
Advantages of AI in agriculture include increased efficiency
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09/17/2020 SOURCE: www.businesswire.com
The Niman Ranch Next Generation Foundation, the philanthropic arm of sustainable and humane meat pioneer Niman Ranch, last week awarded scholarships t
Niman Ranch Awards Over $169,000 in Scholarships to Young Farmers, Future Sustainable Agriculture Leaders
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Topics: Livestock/Meat, Ag Startups & Financing, Cellular Meat, Plant-Based/Animal Free,
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08/25/2020 SOURCE: thespoon.tech
While health benefits of mustard greens have long been known, the strong bitter taste and pungent smell has kept this leafy green from going as mainstream as lettuce or kale. But that could change …
Pairwise Gets Greenlight from USDA for CRISPR-Engineered Mustard Greens
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Topics: Poultry, Beef Cattle, Ag Innovation, Ag Startups & Financing, Ag Australia/NZ,
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