John LaRose Jr.
Topics: Agriculture US, Cover Crops, Crop Consultant, Education U.S. MidWest, Sustainability, USDA, Regenerative Agriculture,
Cover Crops Grow In Popularity, But Not Everyone Can Afford Them
For farmers, soil is everything. "I can't afford to hurt my soils."Liz Graznak is the owner of Happy Hollow Farm a 10-acre, USDA-certified organic farm in the small village of Jamestown, Missouri. Its one of only a few organic vegetable farms in the state. "My farm in general is pretty small, like the amount of ground that I'm growing in is pretty small. So we ask a lot of our soils," Graznak said. Cover crops are used to protect and improve soil health. They're plants, like red clover, that are meant to cover the ground, not to be harvested. They slow runoff, which can both reduce the loss of topsoil due to erosion, and increase soil nutrients. "Where I am farming right here, there's some significant clay in the soils and the cover crops have helped a lot," Graznak said.But because space is limited, planting cover crops isn't always an option so she turns to compost, which is more expensive."In order for me to pay my bills, I have to grow this amount of produce," Graznak said. "So we put them in where we can."Although cover crops are becoming more common, less than 10 percent of all the crop land in the U.S. has them. "We're seeing more big companies, even food companies like General Mills or clothing companies like Wrangler, that are encouraging farmers to use cover crops, which has been a big change in the last few years," University of Missouri Center for Regenerative Agriculture Director Rob Myers said. Agriculture has been seeing the impacts of climate change for years. Experts say cover crops can help fight climate change because they capture carbon from the atmosphere."If we have well-established cover crops, then the cover crops can withstand intense rainstorms because the rainstorm is going to cause what? Is going to cause a lot of erosion," Humberto Blanco, an agronomy and horticulture professor at the University of Nebraska-Lincoln, said. "So it can ...
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06/01/2021 SOURCE: news.illinoisstate.edu
Illinois State’s Department of Agriculture used to attract students from family farms who grew up baling hay and showing cattle.
Fertile ground: Ag program rooted in excellence
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John LaRose Jr.
Topics: Precision AG , Agriculture US, Crop Consultant, Education U.S. MidWest, Economics, Government / Policies,
Women in Agriculture: Taking a seat at the table with confidence
Women Shaping Agriculture is an initiative in which Michigan State University Extension educators host conversational interviews.
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Matthew Kroger
Topics: Wheat, Corn/Maize, Soil Health, Soybeans, Precision AG , Irrigation, Markets/Pricing, Oats, Livestock/Meat, Dairy, Sugarcane, Crawfish, Agriculture US, Ryegrass, Organic, Vegetables, Crop Consultant, Education U.S. NorthEast, Agriculture Global, Education U.S. SouthEast, Education U.S. MidWest, Education U.S. West, Education U.S. SouthWest, Ethanol/Biofuel, Ag Podcast US, Cocoa, Conservation/Tillage, Water, Lamb/Sheep, Hobby Farming, Young Farmers, Drones UAV, Beyond Organic , FFA/4-H, Food Waste, Gardening, Sustainability, Aquaculture/Fish Farming, Fishing (Commercial), Beef Cattle, Animal Welfare/Humane Treatment, Antibiotics, Goats, Alfalfa/Hay, Cassava, Almonds, Crop Diseases, Peanuts, Potatoes, Tobacco, Fermentation/Vineyard/Wine, Grapes, Research, Transportation, Ag India, Ag Russia & CIS, Ag United Kingdom, Ag Europe, Ag Global Specialty Food, Ag Asia / Pacific, Culinary , Trade (Commodities), Apps / Software, FDA, USDA, Bison/Buffalo, Estate Planning, Vertical Farming, Ag Tech, Ag Innovation, Ag Startups & Financing, Bread / Yeast, Urban Farming, Cellular Meat, Vegan, Climate Change, Disability and Agriculture, Ag Africa, World Population, Plant-Based/Animal Free, Ag South America, Brazil, Regenerative Agriculture, Ag Australia/NZ, Sugar, Sugar Beets, Ag Podcast Global, Renewable Energy (Solar/Wind), Ranching, Pollinators, Agronomy, Plant Breeding, Blockchain, Pecans, Tomato, AgriBusiness, Coronavirus/COVID, Ag Middle East, Ag Labor, Ag North America, Consumer/Retail, AI/Artificial Intelligence, Education, Canola, Weather, ZAT, Safety (Farm/Production), Commodity/Trade Groups, US EPA, seafood, Animal Health, Carbon Farming,
Why is it we now live in an age where the preposterous out right lies of politicians are accepted as truths and gospel, but people who tell the truth have to seek asylum in another nation? When did this not only become OK but the norm? What legacy are we leaving and what are we leaving our children?...Read More
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John LaRose Jr.
Topics: Agriculture US, Education U.S. MidWest, Lamb/Sheep, Research,
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John LaRose Jr.
Topics: Agriculture US, Education U.S. MidWest, Economics,
Preparing Iowa Veterans for Careers in Food and Agriculture
Veterans in Agriculture, Iowa State University Extension and Outreach and Iowa Microloan are partnering to develop and offer integrated resources for apprenticeships, including on-the-job training and required technical instruction, mentorship and facilitated workshops for veterans. The “Connecting Veterans to Agri-Food System Opportunities” (AgVets) program from the National Institute for Food and Agriculture builds on an [...]
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John LaRose Jr.
Topics: Agriculture US, Agriculture Global, Education U.S. MidWest, Economics, Hemp, Ag Africa,
Two Wits students focus on agritech for cannabis industry
Two master’s students at the University of Witwatersrand (Wits), Constant Beckerling and Anlo van Wyk, are developing new technologies aimed at disrupting the booming cannabis, or so called ‘green gold’, industry. Their novel cannabis cultivation technologies, developed for the African climate, have earned them special recognition in the Biosciences category of the Gauteng Accelerator Programme (GAP).
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04/01/2021 SOURCE: journalstar.com
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Nancy Kavazanjian
Topics: Education U.S. NorthEast, Education U.S. SouthEast, Education U.S. MidWest, USDA,
USDA Agency Launches New Site for Science-Minded Students : USDA ARS
AgLab, a new science-education website operated by USDA's Agricultural Research Service, is now "open for business" to student and educators alike at https://aglab.ars.usda.gov/.
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03/26/2021 SOURCE: farmdocdaily.illinois.edu
Recent farmdoc daily (March 18, 2021, March 12, 2021, March 5, 2021) articles discussed the importance of new technologies to crop agriculture, and the value and role of information in the adoption of these technologies. In this article, we continue…
Adoption of Precision Agriculture Technologies
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