Feed | Agwiki

John LaRose Jr.
shared this article 4 years ago
Topics: Dairy, Economics, Food/Nutrition, Beef Cattle, Climate Change,

Opinion: To get cows to burp and fart less methane gas, just add seaweed to their diet

Fight climate change and reduce feed costs without affecting meat quality.

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John LaRose Jr.
shared this article 4 years ago
Topics: Dairy, Agriculture Global, Beef Cattle,

County Durham cow gives birth to triplets, defying 1-in-100,000 odds

George Collins knew one of his cows was in labour, but he couldn’t have anticipated what would be in store for him Saturday lunchtime.

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Team AgWiki
shared this article 4 years ago
Topics: Food/Nutrition, Beef Cattle, Ranching,

Why Korean Hanwoo beef might be the best meat on earth

Korean Hanwoo is beef might be the best beef in the world. Unfortunately, you’ll probably need to fly to Asia to taste it.

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John LaRose Jr.
shared this article 4 years ago
Topics: Soil Health, Livestock/Meat, Economics, Beef Cattle, Research, Fertilizer, Regenerative Agriculture,

Humus compost manure system gets carbon into the soil, cuts fertilizer use | The Mitchell Republic

Olsen Custom Farms of Hendricks, Minn., has constructed a 14-acre site for making “humus compost” from the farm’s 3,500-head confinement beef custom feedlot near Toronto, S.D. The idea is to improve crop yields yields while replacing synthetic fertilizers, all while reducing a carbon footprint. The company believes it will be smart to get ahead of federal policies that likely will influence farm nutrient practices.

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John LaRose Jr.
shared this article 4 years ago
Topics: Soil Health, Livestock/Meat, Agriculture Global, Economics, Sustainability, Beef Cattle, Research, Ag United Kingdom,

Balancing the trade-offs for better beef

Our researchers are investigating the chemical, physical and biological interactions that drive nutrient pathways from soil through plants into livestock.

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TOPIC(S): Commodities, Markets/Pricing, Beef Cattle,

03/01/2021 SOURCE: www.thebeefsite.com

USDA Cattle on Feed - 25 June 2016 - Market Reports

United States Cattle on Feed Up 2 Percent Cattle and calves on feed for the slaughter market in the United States for feedlots with capacity of 1,000 or more head totaled 10.8 million head on June...

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Randy Krotz
shared this article 4 years ago
Topics: Beef Cattle, Regenerative Agriculture, Ranching, Consumer/Retail,

McDonald’s: Regenerative grazing for resilient beef farms

McDonald’s UK and FAI Farms Ltd pioneer Adaptive Multi-Paddock Grazing (AMP) to build soil, reduce inputs, increase biodiversity and farm resilience.

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TOPIC(S): Poultry, Beef Cattle, Pork/Swine/Pig/Hog, Consumer/Retail,

02/20/2021 SOURCE: www.vox.com

How chickens took over America’s dinner plates, in one chart

Americans eat twice as much chicken as they did in the 1970s. Why?

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TOPIC(S): Livestock/Meat, Agriculture US, Poultry, Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat, Ranching,

02/20/2021 SOURCE: thehill.com

The world's first 3D printed lab-grown rib-eye steak is unveiled

“It incorporates muscle and fat similar to its slaughtered counterpart,” Aleph Farms said.

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Randy Krotz
shared this article 4 years ago
Topics: Beef Cattle, Animal Welfare/Humane Treatment, Ranching, Weather,

People.com

Freezing Temperatures on the Great Plains Are Causing Calves' Ears to Fall Off

"It's survival of the fittest right now," Tyler Beaver, a founder of brokerage Beaf Cattle Co. in Arkansas, told Bloomberg

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