04/20/2021 SOURCE: www.eagleobserver.com
We had to mow the lot because the henbit was as tall and thick as it could get and it looks pretty to Yankees but not to us who own the land! The grass has started, really started, and the mower blades are being sharpened as I write. The offspring have pulled all the blades on all the mowers, including the close relative's pride and joy! Haying is coming up quickly!
OPINION: Raising cattle is the very best occupation in the whole world if ...
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03/29/2021 SOURCE: netnebraska.org
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03/29/2021 SOURCE: calgaryherald.com
CCA president and Nanton-area feedlot operator Bob Lowe said everything is on the table — including the organization's title — as the industry seeks to ensure…
Beef industry launches $875,000 'rebrand' project that could bring an end to 'Cattlemen's' name
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03/25/2021 SOURCE: www.tsln.com
Bovine tuberculosis (TB) has been confirmed in a South Dakota beef herd for the first time since 2017. State veterinarian Dr. Dustin Oedekoven says that an infected cow was initially identified in January by meat…
Tuberculosis found in South Dakota cattle herd
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Topics: Food/Nutrition, Beef Cattle, Ranching,
Why Korean Hanwoo beef might be the best meat on earth
Korean Hanwoo is beef might be the best beef in the world. Unfortunately, you’ll probably need to fly to Asia to taste it.
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Topics: Beef Cattle, Regenerative Agriculture, Ranching, Consumer/Retail,
McDonald’s: Regenerative grazing for resilient beef farms
McDonald’s UK and FAI Farms Ltd pioneer Adaptive Multi-Paddock Grazing (AMP) to build soil, reduce inputs, increase biodiversity and farm resilience.
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02/20/2021 SOURCE: thehill.com
“It incorporates muscle and fat similar to its slaughtered counterpart,” Aleph Farms said.
The world's first 3D printed lab-grown rib-eye steak is unveiled
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Topics: Beef Cattle, Animal Welfare/Humane Treatment, Ranching, Weather,
People.com
Freezing Temperatures on the Great Plains Are Causing Calves' Ears to Fall Off
"It's survival of the fittest right now," Tyler Beaver, a founder of brokerage Beaf Cattle Co. in Arkansas, told Bloomberg
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02/16/2021 SOURCE: www.latimes.com
Opinion Editorial
Readers respond positively to an L.A. Times column on reducing beef consumption as a way to fight climate change.
Letters to the Editor: Why you should ignore the cattle industry and stop eating beef
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02/15/2021 SOURCE: www.technologyreview.com
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