John LaRose Jr.
Topics: Economics, Fermentation/Vineyard/Wine, Grapes, Ag Europe, Renewable Energy (Solar/Wind),
Solar panels help French winemakers protect grape varieties from climate change
A roof of solar panels shades Pierre Escudie as he inspects the last plump grapes to be harvested at his vineyard in southwest France, after a year of hard frosts and blistering heat that damaged man…
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John LaRose Jr.
Topics: Fermentation/Vineyard/Wine, Grapes, Research, Education, Weather,
Increasing Temperatures Led to Better-Tasting Wine Grapes, but for How Long?
Increasing temperatures from climate change have led to better tasting wine grapes, but a new UC Davis study suggests we may be at a tipping point.
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John LaRose Jr.
Topics: Irrigation, Crop Consultant, Agriculture Global, Water, Economics, Fermentation/Vineyard/Wine, Grapes, Weather,
Coastal Grape Growers Can Use Less Water During Drought
California grape growers in coastal areas can use less water during drought and cut irrigation levels without affecting crop yields or quality, according to UC Davis researchers.
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08/26/2021 SOURCE: www.winespectator.com
California-based wine giant's Rooted for Good plan sets ambitious environmental goals—including becoming climate positive by 2050 and switching to regenerative farming for soil health—and urges other wineries to follow suit.
Jackson Family Pushes for Greater Action on Climate Change and Sustainability
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John LaRose Jr.
Topics: Economics, Food/Nutrition, Fermentation/Vineyard/Wine, Grapes, Research, Ag Europe,
A Smattering Of Two Dozen French Wines To Sample This Summer
Try these wines from the past six vintages
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John LaRose Jr.
Topics: Soil Health, Cover Crops, Sustainability, Fermentation/Vineyard/Wine, Grapes,
For Cover Crops and Healthy Vines, Diversity Is Key
VinePair spoke with five winemakers to get the scoop on how cover crops are chosen, which factors are considered, and what their uses are.
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John LaRose Jr.
Topics: Soil Health, Agriculture Global, Equine/Horse, Economics, Fermentation/Vineyard/Wine, Grapes, Ag Europe,
Draught wines: French vineyards rediscover the power of horses
Working horses not only outperform tractors on tricky terrain but provide a natural way to improve health of soil and crops
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Matthew Kroger
Topics: Wheat, Corn/Maize, Soil Health, Soybeans, Precision AG , Irrigation, Markets/Pricing, Oats, Livestock/Meat, Dairy, Sugarcane, Crawfish, Agriculture US, Ryegrass, Organic, Vegetables, Crop Consultant, Education U.S. NorthEast, Agriculture Global, Education U.S. SouthEast, Education U.S. MidWest, Education U.S. West, Education U.S. SouthWest, Ethanol/Biofuel, Ag Podcast US, Cocoa, Conservation/Tillage, Water, Lamb/Sheep, Hobby Farming, Young Farmers, Drones UAV, Beyond Organic , FFA/4-H, Food Waste, Gardening, Sustainability, Aquaculture/Fish Farming, Fishing (Commercial), Beef Cattle, Animal Welfare/Humane Treatment, Antibiotics, Goats, Alfalfa/Hay, Cassava, Almonds, Crop Diseases, Peanuts, Potatoes, Tobacco, Fermentation/Vineyard/Wine, Grapes, Research, Transportation, Ag India, Ag Russia & CIS, Ag United Kingdom, Ag Europe, Ag Global Specialty Food, Ag Asia / Pacific, Culinary , Trade (Commodities), Apps / Software, FDA, USDA, Bison/Buffalo, Estate Planning, Vertical Farming, Ag Tech, Ag Innovation, Ag Startups & Financing, Bread / Yeast, Urban Farming, Cellular Meat, Vegan, Climate Change, Disability and Agriculture, Ag Africa, World Population, Plant-Based/Animal Free, Ag South America, Brazil, Regenerative Agriculture, Ag Australia/NZ, Sugar, Sugar Beets, Ag Podcast Global, Renewable Energy (Solar/Wind), Ranching, Pollinators, Agronomy, Plant Breeding, Blockchain, Pecans, Tomato, AgriBusiness, Coronavirus/COVID, Ag Middle East, Ag Labor, Ag North America, Consumer/Retail, AI/Artificial Intelligence, Education, Canola, Weather, ZAT, Safety (Farm/Production), Commodity/Trade Groups, US EPA, seafood, Animal Health, Carbon Farming,
Why is it we now live in an age where the preposterous out right lies of politicians are accepted as truths and gospel, but people who tell the truth have to seek asylum in another nation? When did this not only become OK but the norm? What legacy are we leaving and what are we leaving our children?...Read More
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Nancy Kavazanjian
Topics: Agriculture US, Fermentation/Vineyard/Wine,
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John LaRose Jr.
Topics: Economics, Food/Nutrition, Fermentation/Vineyard/Wine, Grapes, Research, Education,
Researchers discover oligosaccharides within chardonnay wine-grape pomace
California produces nearly 4 million tons of world-class wine each year, but with that comes thousands of tons of residue like grape skins, seeds, stems and pulp. What if scientists could harness that viticultural waste to help promote human health?
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