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Nancy Kavazanjian Nancy Kavazanjian
shared this article 2 years ago
Topics: Food/Nutrition, Trade (Commodities), FDA,
TOPIC(S): Fruit, FDA, Consumer/Retail, Food Security/Shortage,
TOPIC(S): Livestock/Meat, Insects, FDA, USDA,

05/06/2022 SOURCE: news.yahoo.com

The tick that makes people allergic to red meat is in D.C.

Our recent warm weather has reawakened ticks, and one tick, in particular, is becoming more common in the Washington D.C. area: the lone star tick. One bite from this tick, which is easily identified by the white spot on its back if it's female, can make people have adverse reactions to eating red meat for life. The lone star tick originated in the southern states but has spread north and west to cover much of the eastern half of the U.S. With a warming climate, more ticks survive the winter mon

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Randy Krotz Randy Krotz
shared this article 3 years ago
Topics: Agriculture US, GMO's, FDA, USDA, US EPA,
Nancy Kavazanjian Nancy Kavazanjian
shared this article 3 years ago
Topics: Food/Nutrition, FDA, USDA, Food Security/Shortage,
Matthew Kroger Matthew Kroger
shared this image 3 years ago
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Why is it we now live in an age where the preposterous out right lies of politicians are accepted as truths and gospel, but people who tell the truth have to seek asylum in another nation? When did this not only become OK but the norm? What legacy are we leaving and what are we leaving our children?...Read More


TOPIC(S): Food/Nutrition, GMO's, FDA, USDA, Consumer/Retail,
TOPIC(S): Livestock/Meat, FDA, USDA, Coronavirus/COVID,

02/02/2021 SOURCE: www.iowapublicradio.org

Iowa Included In Federal Investigation Into Meat Packing Plant Virus Outbreaks

A U.S. House subcommittee on the coronavirus crisis has launched an investigation looking into coronavirus outbreaks at meat processing plants throughout the country, including Iowa.

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