
Topics: Livestock/Meat, Beef Cattle, Cellular Meat, Ranching,
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Topics: Agriculture US, Food/Nutrition, Cellular Meat, Plant-Based/Animal Free,
BATTLE OF THE VEGAN BURGERS: Beyond vs. Impossible vs. Real Beef!
In this video, we compare Beyond burgers vs. Impossible patties vs. Real beef. The results may surprise you. Almost everyone’s heard of Beyond and Impossible burgers by now. But NOT everyone has actually tasted them… So we thought it would be interesting to do a little experiment. We got 8 Slickdeals staff members to taste …
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Topics: Livestock/Meat, Food/Nutrition, Cellular Meat,
Factors influencing the expansion of Meatless Meat
Introduction As the meatless meat industry seeks to expand its market, a number of factors will influence its success. This article discusses two main factors: consumer acceptability – whether consumers are willing to eat and substitute meatless meat – and…
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Topics: Agriculture US, Education U.S. NorthEast, Agriculture Global, Food/Nutrition, Sustainability, Research, World Hunger, Cellular Meat,
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06/01/2021 SOURCE: wfpl.org
Kentucky is a major beef producer, with the most cattle east of the Mississippi. Now a KY company is joining the "alternative meat" business.
The ‘Beef’ With Beef: Cattle, Climate Change, And Alternative Meat
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Topics: Wheat, Corn/Maize, Soil Health, Soybeans, Precision AG , Irrigation, Markets/Pricing, Oats, Livestock/Meat, Dairy, Sugarcane, Crawfish, Agriculture US, Ryegrass, Organic, Vegetables, Crop Consultant, Education U.S. NorthEast, Agriculture Global, Education U.S. SouthEast, Education U.S. MidWest, Education U.S. West, Education U.S. SouthWest, Ethanol/Biofuel, Ag Podcast US, Cocoa, Conservation/Tillage, Water, Lamb/Sheep, Hobby Farming, Young Farmers, Drones UAV, Beyond Organic , FFA/4-H, Food Waste, Gardening, Sustainability, Aquaculture/Fish Farming, Fishing (Commercial), Beef Cattle, Animal Welfare/Humane Treatment, Antibiotics, Goats, Alfalfa/Hay, Cassava, Almonds, Crop Diseases, Peanuts, Potatoes, Tobacco, Fermentation/Vineyard/Wine, Grapes, Research, Transportation, Ag India, Ag Russia & CIS, Ag United Kingdom, Ag Europe, Ag Global Specialty Food, Ag Asia / Pacific, Culinary , Trade (Commodities), Apps / Software, FDA, USDA, Bison/Buffalo, Estate Planning, Vertical Farming, Ag Tech, Ag Innovation, Ag Startups & Financing, Bread / Yeast, Urban Farming, Cellular Meat, Vegan, Climate Change, Disability and Agriculture, Ag Africa, World Population, Plant-Based/Animal Free, Ag South America, Brazil, Regenerative Agriculture, Ag Australia/NZ, Sugar, Sugar Beets, Ag Podcast Global, Renewable Energy (Solar/Wind), Ranching, Pollinators, Agronomy, Plant Breeding, Blockchain, Pecans, Tomato, AgriBusiness, Coronavirus/COVID, Ag Middle East, Ag Labor, Ag North America, Consumer/Retail, AI/Artificial Intelligence, Education, Canola, Weather, ZAT, Safety (Farm/Production), Commodity/Trade Groups, US EPA, seafood, Animal Health, Carbon Farming,
Why is it we now live in an age where the preposterous out right lies of politicians are accepted as truths and gospel, but people who tell the truth have to seek asylum in another nation? When did this not only become OK but the norm? What legacy are we leaving and what are we leaving our children?...Read More

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05/06/2021 SOURCE: www.fastcompany.com
Infighting between meat-replacement companies is making them lose sight of the real goal.
Plant-based meat companies need to stop fighting each other and fight industrial agriculture instead
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Topics: Livestock/Meat, Poultry, Genes /Genetics, Ag Innovation, Cellular Meat, Vegan, Plant-Based/Animal Free, Regenerative Agriculture, Coronavirus/COVID,
Despite all the fake meat, Americans are still gobbling up the real stuff
Beef and chicken consumption got a boost during the pandemic.
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Topics: Livestock/Meat, Education U.S. NorthEast, Agriculture Global, Economics, Sustainability, Research, Cellular Meat,
Could coloring our steaks blue help reduce the world’s insatiable demand for meat?
By Prof Charles Spence, University of Oxford Image: SciePro/Shutterstock Blue has become an increasingly popular color in drinks and confectionary. Now, Prof Charles Spence of the University of Oxf…
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