
Topics: Sustainability, Ag Tech, Plant-Based/Animal Free, Coronavirus/COVID,
Roots Sustainable Agricultural Technologies charts continued sales growth
A 662% uplift in orders over 2021’s first half has primed the agritech company for future growth as it doubles down on the plant-based meat and...
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06/01/2021 SOURCE: wfpl.org
Kentucky is a major beef producer, with the most cattle east of the Mississippi. Now a KY company is joining the "alternative meat" business.
The ‘Beef’ With Beef: Cattle, Climate Change, And Alternative Meat
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Topics: Wheat, Corn/Maize, Soil Health, Soybeans, Precision AG , Irrigation, Markets/Pricing, Oats, Livestock/Meat, Dairy, Sugarcane, Crawfish, Agriculture US, Ryegrass, Organic, Vegetables, Crop Consultant, Education U.S. NorthEast, Agriculture Global, Education U.S. SouthEast, Education U.S. MidWest, Education U.S. West, Education U.S. SouthWest, Ethanol/Biofuel, Ag Podcast US, Cocoa, Conservation/Tillage, Water, Lamb/Sheep, Hobby Farming, Young Farmers, Drones UAV, Beyond Organic , FFA/4-H, Food Waste, Gardening, Sustainability, Aquaculture/Fish Farming, Fishing (Commercial), Beef Cattle, Animal Welfare/Humane Treatment, Antibiotics, Goats, Alfalfa/Hay, Cassava, Almonds, Crop Diseases, Peanuts, Potatoes, Tobacco, Fermentation/Vineyard/Wine, Grapes, Research, Transportation, Ag India, Ag Russia & CIS, Ag United Kingdom, Ag Europe, Ag Global Specialty Food, Ag Asia / Pacific, Culinary , Trade (Commodities), Apps / Software, FDA, USDA, Bison/Buffalo, Estate Planning, Vertical Farming, Ag Tech, Ag Innovation, Ag Startups & Financing, Bread / Yeast, Urban Farming, Cellular Meat, Vegan, Climate Change, Disability and Agriculture, Ag Africa, World Population, Plant-Based/Animal Free, Ag South America, Brazil, Regenerative Agriculture, Ag Australia/NZ, Sugar, Sugar Beets, Ag Podcast Global, Renewable Energy (Solar/Wind), Ranching, Pollinators, Agronomy, Plant Breeding, Blockchain, Pecans, Tomato, AgriBusiness, Coronavirus/COVID, Ag Middle East, Ag Labor, Ag North America, Consumer/Retail, AI/Artificial Intelligence, Education, Canola, Weather, ZAT, Safety (Farm/Production), Commodity/Trade Groups, US EPA, seafood, Animal Health, Carbon Farming,
Why is it we now live in an age where the preposterous out right lies of politicians are accepted as truths and gospel, but people who tell the truth have to seek asylum in another nation? When did this not only become OK but the norm? What legacy are we leaving and what are we leaving our children?...Read More

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Topics: Genes /Genetics, Ag Startups & Financing, Plant-Based/Animal Free, Plant Breeding,
Benson Hill to go public in $1.35B SPAC deal
The agtech firm will use the transaction to grow its proprietary genomics discovery platform to identify the best tasting, most nutritious and sustainable crop varieties as demand grows for plant-based foods.
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Topics: Precision AG , Agriculture Global, Sustainability, Ag Global Specialty Food, World Hunger, World Population, Plant-Based/Animal Free, Regenerative Agriculture,
What You Should Know About Plant-Based Meat
Emperor Gates has a new decree: “All rich countries should move to 100% synthetic beef.”Bill Gates has invested in Impossible Foods whose CEO, Pat Brown, says his genetically engineered synthetic
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05/06/2021 SOURCE: www.fastcompany.com
Infighting between meat-replacement companies is making them lose sight of the real goal.
Plant-based meat companies need to stop fighting each other and fight industrial agriculture instead
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Topics: Food/Nutrition, Plant-Based/Animal Free,
Food is Gen Z's top spending priority, survey finds
Younger consumers are embracing healthier snacking and plant-based meat, a new Piper Sandler report shows, providing an opportunity for brands seeking to cater to this demographic.
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Topics: Agriculture US, Agriculture Global, Economics, Fermentation/Vineyard/Wine, Beer/Brewing/Distilling, Plant-Based/Animal Free, Renewable Energy (Solar/Wind),
Separating beer waste into food protein and biofuel fiber
Credit: PIXTA / CC0 public domain Homebrew enthusiasts and major manufacturers alike experience the
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Topics: Livestock/Meat, Poultry, Genes /Genetics, Ag Innovation, Cellular Meat, Vegan, Plant-Based/Animal Free, Regenerative Agriculture, Coronavirus/COVID,
Despite all the fake meat, Americans are still gobbling up the real stuff
Beef and chicken consumption got a boost during the pandemic.
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03/29/2021 SOURCE: netnebraska.org
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