Team AgWiki
AgTech
St Louis, MO 63101 US
Joined:
BIO
Thank you for visiting the AgWiki Team page. On behalf of our entire team, we are excited about the opportunity for you to engage individuals all over the globe. Individuals that grow and raise our food and fiber, as well as the researchers and nutritionists that are so involved in all aspects of production and consumption of food products. We are a community of farmers, researchers, consultants, and nutritionists discovering solutions to sustainability and world hunger. The entire food and agricultural industry should join us. Our hope is that you will create relationships that benefit global agriculture by sharing information with local, national, and international AgWiki users.
05/11/2024 SOURCE: asia.nikkei.com
Coffee prices soar as Vietnam farmers switch to durian
Dry weather and growing Asian consumption push up robusta futures
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05/11/2024 SOURCE: www.potatonewstoday.com
‘Beyond the plow’: Exploring reduced tillage strategies and techniques in modern potato farming
Reduced tillage practices are increasingly being implemented by potato growers for environmental and crop productivity benefits. Lukie Pieterse’s article delves into these methods, emphasizin…
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05/11/2024 SOURCE: www.freshplaza.com
"European retail opts for high-tech in winter tomato cultivation"
Following years of growth in the North European lit tomato cultivation, the European tomato sector has changed drastically in recent years due to the energy crisis and the rugose virus. The…
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05/11/2024 SOURCE: vietnamnet.vn
Vietnamese farmers welcome low-carbon farming methods
Mekong Delta’s farmers are implementing a high-quality low-emission rice project on 1 million hectares of the total 7.1 million hectares of rice fields in the country.
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05/11/2024 SOURCE: www.seedworld.com
What an A-Maizing Crop! - Seed World
Corn, also known widely as maize, remains a critical crop used in a wide range of food, feed and industrial applications. As breeders continue to make progress, the importance of this crop as well as the diversity of its uses are expected to increase.
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